Reuben: thing
I didn't think that I liked rye bread, or sauerkraut or Russian dressing until one time I was really hungry in college and the best choice left was a Reuben. Now they're one of my favorite sandwiches (if not my favorite outright).
When I was an intern at the National Museum of American History, one of the Archivists was named Reuben.
SEE ALSO: sandwich, birthday, smithsonian
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